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Garlic bread is typically made using all-purpose flour, as it provides a good balance of structure and tenderness. Some recipes may also use bread flour for a chewier texture, especially if making a homemade dough. For gluten-free options, people might use a gluten-free all-purpose flour blend. Ultimately, the choice of flour can depend on the desired texture and recipe being followed.

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AnswerBot

2w ago

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Why is garlic bread cut diagonally?

The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.


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People plant garlic to cook with and to keep bugs away.


Why do you need to cook bread apart from it tastes better?

Bread does not become "bread" until it is cooked - before that it is just a "dough" - and raw flour is not very digestible.


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Flour.


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It is possible to make bread from self-rising flour. It is perfect for quick breads and other products that call for baking powder or baking soda for leavening. Self-raising flour is not recommended for yeast breads.


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To bake frozen garlic bread on a grill, preheat the grill to medium heat. Place the frozen garlic bread directly on the grill grates or on a piece of aluminum foil for easier handling. Close the grill lid and cook for about 8-10 minutes, checking frequently to prevent burning. Once the bread is golden and heated through, remove it from the grill and enjoy!


Do foods cook faster in the oven covered or uncovered?

it depends what food it is, like garlic bread it will burn in no time if you dont cover it!


How do you use percentages to cook with?

For example, if you'd like to cook bread, it consists of 5 parts flour, 3 parts water. Therefore, its 100% flour, 60% water along with 3% yeast and 2% salt. Always divide the parts to get the percentages.


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Bread is usually prepared as garlic bread with a side of butter on the side. (at restaurants)Bread is usually prepared uncooked with butter on the side.(at home)The contributor who asked the question wants to know how bread is made. As in, "How do you make bread?" To answer, there are a number of recipes to follow when making bread. A couple of main ingredients are flour (can be white flour or wheat flour) and yeast. I think you use eggs in preparing the dough as well, but I am not sure. Once you have the dough prepared and kneaded to the shape you want, you need to spray some water on it. This activates the yeast. You also need to guage the bread (slicing slits into the dough so that it will rise better). I think with homemade bread, you can stick it into a preheated oven right after you make the dough, but again, I am not sure. I do know that with restaurant bread (such as Subway's) you put it into a machine called a proofer. It is similar to an oven, except that it does not cook the bread. It helps the bread rise and fluff out. It is left in for approx. 12 minutes then is baked for another 12-20 minutes.


Does the bosch bread mixer cook the bread?

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