Ah, what a lovely question! Ponderosa Steakhouse uses a classic French dressing that is tangy and sweet, perfect for adding a burst of flavor to your salad. If you enjoy it, you could even try making your own version at home with some vinegar, oil, mustard, and herbs. Remember, there are no mistakes in salad dressing, just happy little accidents!
Ken's Foods. Marlborough, MA
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
It's not brand, they make it. I believe it is 2 parts Thousand Island mixed with 1 part French Dressing. Try it yourself.
Steak.
Ribeye steak would be "entrecôte" in french.
Just called the people who make Ken's Steak House dressing, the woman told me the dressing is good until the expiration date. I even asked if that was true for the creamy caesar (I dont't feel to good about that, has anchovy), she said yes!
Every French use the word "steak" or "beefsteack", sometimes localized as 'bifteck'
Sparks Steak House was created in 1966.
Gallagher's Steak House was created in 1927.
York Steak House ended in 1989.
Saltgrass Steak House was created in 1952.
Bern's Steak House was created in 1956.