None, you don't put it in lifesaver candy. But if I'm wrong, it's probably the flavor you want your lifesavers to be.
The life saver Candy
It's the Life Saver
1899 in Garrettsville, OH
in 1912 by Clarence Crane
They taste nice, they can help people who are trying to quit smoking.
The Hebrew word for life-saver as in savior of life, (not the candy) is MATSIL- Pronounced Motts (as in Mott's apple sauce) and IL- (as in eel) MATSIL - Motts-eel also means Lifeguard
Gold Emblem Candy Gelatin is typically made from a combination of sugar, gelatin, flavoring agents, and colorings. The primary ingredient, gelatin, is derived from animal collagen, which provides the gelatinous texture. Additional ingredients may include citric acid for tartness and preservatives to enhance shelf life. Always check the packaging for specific ingredient details, as formulations can vary.
The Life Saver - 1911 was released on: USA: 20 September 1911
The Life Saver - 1913 was released on: USA: 12 December 1913
Wint-O-Green lifesavers. Bite one in the dark, it makes sparkles of light.
Clarence Crane - a chocolate manufacturer - invented lifesavers candy in 1912 because he wanted a candy that could withstand summers boiling heat better than chocolate (yum):p
Their was a fructose hard candy patent filed for Lifesavers inc in 1980, but there were lifesavers candy manufactured for 80 years before that. The patent would only be valid for 20 years. Prior to 1995, US patents were only valid for 17 years from date of issue.