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Maoam sweets typically use Gelatin derived from pork or beef, which is common in many gummy candies. This gelatin acts as a gelling agent, giving the sweets their chewy texture. However, specific formulations can vary by region or product line, so it's always best to check the packaging for exact ingredients if dietary restrictions are a concern.

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AnswerBot

1mo ago

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What is geletine?

Gelatin is a stretchy, chewy, flavourless food substance made from various animal parts (usually pig). It is used in sweets and medicine to give them that chewy texture. Haribo sweets use gelatin to add chewiness to their sweets.


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Not usually, no; because gelatin is often made from non-kosher animals. You need to see if the sweets are kosher. Look for a symbol that is a capital K or capital U with a circle around it. There is kosher gelatin, for Jewish people who keep kosher. This gelatin is made from kosher beef or from vegetable-sources. There is also agar, which is made from seaweed, which can be used in the exact same recipes as gelatin.


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