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The liver most often used in cooking liver and onions is beef or pork though other animals can certainly be used.

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15y ago

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What are the release dates for Liver and Onions - 2012?

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250 calories in liver and onions


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Where can you find a recipe for liver and onion please?

Liver and Onions First you have a pan on the stove Pour cooking oil into pan, and add onions (you add onions before the liver to get them softened up) leave onion in pan for 2 minutes after you have stove at medium heat (Remember to salt according to your liking)(add a pinch of sugar yes sugar it will give a slight kick to the taste) then take onions out, and put liver in after liver is done cooking take it out and replace it with onions. Stir onions around to soak up liver juice, then after about 2 minutes pour onions and liver juice on top of liver. (mushrooms work nicely as well with the oninons) Your done a then eat, enjoy, this has been answered by: QUESTION ME Liver and Onions First you have a pan on the stove Pour cooking oil into pan, and add onions (you add onions before the liver to get them softened up) leave onion in pan for 2 minutes after you have stove at medium heat (Remember to salt according to your liking)(add a pinch of sugar yes sugar it will give a slight kick to the taste) then take onions out, and put liver in after liver is done cooking take it out and replace it with onions. Stir onions around to soak up liver juice, then after about 2 minutes pour onions and liver juice on top of liver. (mushrooms work nicely as well with the oninons) Your done a then eat, enjoy, this has been answered by: QUESTION ME


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