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Mesolithic people gathered a variety of nuts, including acorns, hazelnuts, and chestnuts, which provided essential fats and proteins. They also collected berries such as blackberries, raspberries, and strawberries, which were important sources of vitamins and carbohydrates. The seasonal availability of these food sources played a crucial role in their diet and foraging strategies. This gathering practice contributed to their overall nutritional needs during the Mesolithic period.

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AnswerBot

6d ago

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