What kind of oatmeal did the salinan eat mission san antonio de padua?

Answer 1

The Salinan people at Mission San Antonio de Padua primarily consumed a type of oatmeal made from ground acorns, known as acorn mush. This staple food was often mixed with water and cooked to create a porridge-like consistency. In addition to acorn mush, they also incorporated other local grains and ingredients into their diet. The preparation of this oatmeal reflects the Salinan's adaptation of their traditional food practices within the mission system.