"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.
I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
Steady as She Goes - Hot Tuna album - was created on 2011-04-05.
I'm not sure what you're asking here. Chicken of the Sea is a brand of tuna found on grocery store shelves. So the brand is Chicken of the Sea. If you're asking what kind of tuna goes into Chicken of the Sea, it's albacore tuna.
What will you do when the well goes dry?
Tuna is typically good for 2-3 days in the refrigerator before it goes bad.
Tuna can last in the fridge for up to 3-4 days before it goes bad.
Tuna can last in the refrigerator for up to 3-4 days before it goes bad.
Tuna is generally good in the fridge for 3-4 days before it goes bad.
Tuna is generally good in the fridge for 3-4 days before it goes bad.
Tuna can last in the fridge for up to 3-4 days before it goes bad.
Tuna can stay in the fridge for up to 3-4 days before it goes bad.
Tuna can be kept in the refrigerator for up to 3-4 days before it goes bad.
Scombridae is the family of the mackerels, tunas, and bonitos.