A good quality "red wine" vinegar would be the most logical choice, though one could substitute cider vinegar.
The ingredients in Good Seasons Italian dressing typically include oil, vinegar, water, sugar, salt, garlic, onion, and various herbs and spices.
One delicious recipe using Good Seasons Italian Dressing Mix is to marinate chicken breasts in a mixture of the dressing mix, olive oil, and vinegar for at least 30 minutes. Then grill the chicken until cooked through. Serve with a side of roasted vegetables for a tasty and easy meal.
Some delicious recipes using Good Seasons Italian Dressing include marinating chicken or vegetables before grilling, using it as a dressing for pasta salad, or as a marinade for roasted vegetables.
One delicious recipe using Good Seasons Italian dressing is to marinate chicken breasts in the dressing for at least 30 minutes, then grill them until cooked through. Serve the chicken with a side of roasted vegetables for a flavorful and easy meal.
It's not I just found it at wall-mart!
Yes, Good Seasons dry Italian salad dressing does have an expiration date, typically printed on the packaging. While dry mixes can last beyond their expiration date if stored properly in a cool, dry place, their flavor and potency may diminish over time. It's best to check for any signs of spoilage, such as changes in color or smell, before use.
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.
You should try Good Season and of course WIsh Bone which is America's number one Italian dressing brand.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
Vinegar does have a distinctive and easily identified odor. At light/moderate intensities it can be pleasant. When artfully mixed with herbs and spices, as in a good salad dressing, it can be delicious.
I believe you are supposed to use olive oil, but im not 100%!
Yes it gives it a sweet tang to it