Sara Lee offers a variety of cheesecakes, including classic New York-style cheesecake, chocolate hazelnut cheesecake, and strawberry swirl cheesecake. They also have options like raspberry and lemon cheesecakes, catering to different flavor preferences. These cheesecakes are typically available in frozen form for convenience.
Sara Lee was 8 years old when Charlie Lubin, a bakery entrepreneur, decided to name his new line of cheesecakes after his daughter, Sara Lee. His company was purchased in 1956 by Consolidated Foods, where Mr. Lubin continued to serve as a senior executive for many years. In 1985, Consolidated Foods changed its name to Sara Lee Corporation. Although Sara Lee has never had a management role at the corporation, she has appeared in some television advertisements for our bakery products. In her words, her father told her the product "had to be perfect because he was naming it after me." Today Sara Lee is a philanthropist who spends most of her time supporting the education and advancement of women and girls in science.
Information about Sara Lee desserts can be found on the Sara Lee website. They have an FAQ page with questions and answers about the business. Another place to get information about Sara Lee is Sara Lee's Facebook page.
Chicago is the home of Sara Lee
Chicago is the home of Sara Lee
Sara Lee began as a frozen foods producer
Sara Lee Corporation was created in 1939.
Sara Lee Corporation's population is 33,000.
Kitchens of Sara Lee was created in 1935.
They put propionic acid in Sara Lee bread.
Sara Lee had total sales of $20.012 billion in 1999
No Hostess Brands is exploring options to buy Sara Lee>
Sara Lee Bakery was founded in 1949 by Charles Lubin