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Wheat is a versatile grain that supplies a wide variety of foods, including bread, pasta, cereals, and pastries. It is a primary ingredient in many baked goods, providing structure and texture. Additionally, wheat is used in products like crackers, tortillas, and some sauces, making it a staple in many diets worldwide. Its nutritional content includes carbohydrates, protein, and essential vitamins and minerals.

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2w ago

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