Pork is by far the hardest meat to digest. It may not take the longest, but its digestion requires the most enzymatic activity, which in my opinion, is why it is the most difficult.
Hope this helps!
if your that hungry yhen yes, but the meat would be hard to chew.
Tenderizing and marinading are steps that are taken to improve the chewability and flavor of the cheaper cuts of meat. In order to to avoid the possibility of serving and eating meat that is tough, and hard to chew, it is tenderized. Meat is also sliced across the grain before it is served, making the muscle fibers shorter and less stringy and therefore, easier to chew with a greater sensation of tenderness. Natural tenderness and better flavor are why higher prices are charged for the better cuts of meat.
you put ur tung and chew it hard just rip the meat off the bone with you teeth(unless you are in a fancy restaurant than please use your utensils!) and chew.
Dogs have sharp teeth which helps them chew on hard things.
red meat
They are jawless fish...so I would assume they cannot chew anything at all.
they tear meat with their incisors then chew with their molars.
i dont no
no you can't chew it. This kind of tobacco is only for smoking.There are other kinds kinds of special chewing tobacco axactly for this reason. Personally i don't recomend you to chew any kind of tobacco 'cause you'll get problems with your teeth.
Chew lots of gum and candy, esp hard candy/ Chew lots of gum and candy, esp hard candy/
Meat tenderizers can be effective in improving the tenderness of meat by breaking down tough muscle fibers, making the meat easier to chew.
so that when they eat meat they can grip, rip, and tear the meat they are eating because most of them could not chew their meat