What kinds of meat are hard to chew?

Answer 1

Pork is by far the hardest meat to digest. It may not take the longest, but its digestion requires the most enzymatic activity, which in my opinion, is why it is the most difficult.

Hope this helps!

Answer 2

Any meat has the potential to be hard to chew. Hypothetically for example, chicken, if left to rot for a few weeks, on coming back and eating it, I would find it very difficult to chew without vomiting. This, however, is probably not what you meant.

A jerky like the popular beef jerky is a tough meat to eat. Then you must consider that when cooked until 'well done', any meat becomes significantly tougher, so any raw meat, no matter how tough it may be, can be bettered by a meat that is not as hard. Therefore, generally, meats that have been dried or roasted are tougher than raw meats, which are softer.

Answer 3

Lean meats are easiest to digest. Baked or poached chicken or turkey is probably the easiest.

Answer 4

Yes it moves really slow through the digestive system wich makes it take very long to digest

Answer 5

yes pork is more tender than beef that's why beef foods were cooked longer than pork.