Anything you want, provided it does not kill the yeast and consists mostly of water. Salty liquids will not work well because salt in large quantities will kill your yeast. But milk, consomme, fat-free broth, left-over soup, apple sauce, milk, curds, virtually anything will work. Be careful of the oil or fat content of what you add--bread will not rise well if excessively oily.
Consider adding: eggs, tofu water etc.
generally they indicate the amount of a particular nutrient that is needed to avoid nutritional diseases.
one set of data values increases as the other decreases
Y would decrease in value as X increases in value.
The value of y increases, such that x*y remains a constant.
A liquid-filled thermometer measures temperature accurately by using the principle that liquids expand or contract with changes in temperature. As the temperature increases, the liquid inside the thermometer expands and rises up the tube, providing a visual indication of the temperature. Conversely, as the temperature decreases, the liquid contracts and moves down the tube. The markings on the thermometer scale correspond to specific temperature values, allowing for accurate measurement.
Filipino gricultural chemist, Doctor Francisco Santos studied the nutritive values and chemical composition of local foods from the Philippines. His data was used to help detect and solve a problems with Filipino diets.
*direct proportion - As one values increases, so does the other. *indirect proportion - As one values increases, the other decreases. *partitive proportion - involves identifying parts of a whole based on a given ratio of these parts.
when level of significant is constant and df is increases why table value decrease.
it is indicated in a coordinate system
you will be looking for beta natriuretic peptide increases... otherwise known as BNP other abnormal lab values
It doubles the amount of EV's (effort values) that your Pokemon receives.
Inverse proportion