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What living ingredients are in cheese?

Anonymous

∙ 16y ago

Updated: 11/6/2022

Thermophilic, lactobacilli or streptococci are the 3 most common bacterial cultures used that I know of. There might be more. Thermophilic is usually used when the cheese will be heated to a high tempature. This culture survives this step, where the other 2 don't.

Wiki User

∙ 16y ago

What else can I help you with?

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