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Tapioca is primarily a carbohydrate, specifically a type of starch derived from the cassava root. It consists mainly of amylose and amylopectin, which are polysaccharides that serve as energy storage in plants. While tapioca is mainly composed of carbohydrates, it contains negligible amounts of proteins and fats.
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What kind of pudding is in tapioca pudding?
It's in the name. Tapioca is in Tapioca pudding.
What are the lumps in tapioca?
tapioca pearls
What is a suitable substitute for minute tapioca in recipes?
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Is tapioca black or white?
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
What is a block macromolecule?
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
Is tapioca a stem or root?
Tapioca is a root
What is a suitable substitute for minute tapioca in a recipe?
A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.
How do you use the word tapioca in a sentence?
i need the tapioca
Is tapioca a tree?
Tapioca comes from an underground root.
What is the prefix for macromolecule?
The prefix for macromolecule is "macro-".
What is the source of tapioca?
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
What are the little beady things in tapioca pudding?
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
