Tapioca is primarily a carbohydrate, specifically a type of starch derived from the cassava root. It consists mainly of amylose and amylopectin, which are polysaccharides that serve as energy storage in plants. While tapioca is mainly composed of carbohydrates, it contains negligible amounts of proteins and fats.
It's in the name. Tapioca is in Tapioca pudding.
tapioca pearls
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.
i need the tapioca
Tapioca comes from an underground root.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
The prefix for macromolecule is "macro-".
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.