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Gelatin is typically made from pork (skin/bones), therefore it is considered a protein. Vegans do not consume gelatin because of this. Other stabilizers such as agar (a thickener made from seaweed), tapioca, rice and potato starches can be used in some of the same applications as gelatin, but adjustments as to the amount and type of stabilizer used (as well as in what food application) should be made.
What else can I help you with?
Is whole grain bread a micronutrient or macronutrient?
IS a MACRONUTRIENT
Is water a macronutrient?
NO
Is oxygen a primary macro nutrient or secondary?
Oxygen is not considered a primary or secondary macronutrient. It is a non-mineral nutrient.
What type of gelatin is in lucky charms?
halal gelatin
Is caffeine a micronutrient or macronutrient?
It's neither.
What macronutrient is the foundation of fuel for athletes?
Protein
Is calcium the only macronutrient mineral?
maybe
Are carbohydrates micronutrient or macronutrient?
Carbohydrates are macronutrients.
Is phosphorous a macro nutrient?
Phosphorous is a macronutrient.
What are the USDA recommendations for macronutrient distribution?
What_are_some_frequently_asked_nutrition_questions
What is the pH of gelatin?
Gelatin is basic.
What is k-gelatin?
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
