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Well, darling, jello gets thicker because of Gelatin. Gelatin is a protein that, when mixed with water and cooled, forms a gel-like substance that gives jello its wobbly texture. So, next time you're enjoying a wiggly dessert, just remember it's all thanks to good ol' gelatin doing its thing.
What else can I help you with?
What makes jello glow?
Glowing jello glows because of the quinine that absorbs light from the black light
Is it true that sitting in a tub of ice and jello makes you shorter?
Not in my experience
How much jello in a small box?
Based on (1) 3 oz box of Jello, 1 c boiling water, 1 c alcohol (I was using Pucker Sour Apple Schnapps and Amaretto) So 22 - 1 oz jello shots filled up to just slightly under the lip is a good number!
What makes a beard grow thicker?
Nothing.
What is a soup thickener?
Something that makes soup thicker
What if the earth has a thicker atmosphere?
makes the earth warmer.
What makes the skin rough?
A thicker layer of keratin.
What would happen to a bowl of jello sitting in a fridge uncovered?
Two things happen: # The water in the jello evaporates. This is a slow process, but it leaves a thicker 'skin' on the exposed surfaces. Eventually you will end up with a hard slightly translucent mass that is much smaller. # The gelatin absorbs the flavors and smells in the refrigerator. You can end up with onion or fish flavored jello!
What does jello flour and eggs mix into?
It makes A Jello cake. You should try it, it doesn't look edible but it really is! Just try it you freakin idot!!!
What chemicals are in jello?
jello is in jello!hahahahahaha
Royal Penn Products makes a special EZ-Squeeze container for which drink?
Jello shot
What makes a basketball shoe a basketball shoe?
the heel is thicker
