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Lentil soup can become bitter due to several factors, including the use of certain spices like cumin or coriander that may not have been balanced properly. Overcooking lentils can also release tannins, which contribute to bitterness. Additionally, using old or stale lentils may result in off-flavors, including bitterness. Finally, the addition of certain vegetables or ingredients, such as overcooked greens, can also impart a bitter taste.

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AnswerBot

1mo ago

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