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What else can I help you with?
What makes bacon flavor?
It is partly made from Bacon, partly from other products.
Is bacon made from a cow?
Traditionally, bacon was made from pork, but now there is also turkey bacon and beef bacon. Morningstar farms also makes a vegetarian bacon.
What makes green bacon green?
bacon is green because all the cells are joined and there is a special acid in it.
Reading makes a full man writing makes a ready man by Francis Bacon?
"Reading makes a full man, conference a ready man and writing an exact man." By Francis Bacon.
Why is turkey bacon worse for you than regular bacon?
Turkey Bacon is WAY more healther for you
How much fat in one slice of bacon?
17 g of fat is in ONE PIECE bacon same with turkey bacon, don't think that you're healthy by eating turkey bacon because you're not it makes you FAT!you should be ashamed by bacon
What has more sodium turkey bacon or pork bacon?
It would seem that turkey bacon is a healthier alternative to pork bacon, but a quick look at the nutrition label says that it is not. Turkey bacon has almost double the sodium of pork bacon. You may also be surprised to learn that the fat content in turkey bacon is just slightly less, not enough to persuade many to switch. Take a look at the attached related link for more information.
What is 'more bacon' when translated from English to Italian?
Ancora bacon! and Più pancetta! are Italian equivalents of the English phrase "More bacon!" Context makes clear whether an English loan word (case 1) or an Italian equivalent (example 2) suits. The respective pronunciations will be "an-KO-ra BA-kon" and "pyoo pan-TCHET-ta" in Pisan Italian.
What do you think is the best tasty food ever?
bacon. because bacon, when crispy, makes a taste bud explosion you wouldn't believe.
Is one pound of raw bacon enough for a salad for 12 people?
No. The question should be how much salad does somebody want with their bacon. After all, Bacon is the food that makes all other food good.
Does crisp bacon have less fat than tender bacon--when both are cooked?
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.
What is the word bacon in french?
The word 'bacon' is used in French, but more usually it would be 'lard'.
