you turn on ure hob and boil water in a pan for approx 10-15 mins (or until it is bubbling) You then add shrimp and if u like add terragon , salt and pepper. you then leave it cooking for about 24-25 mins. Next after the times up to make sure they are cooked by running around the kitchen saying little shrimp i will eat u !!. Then serve with chocolate spread and strawberry source . I hope i have helped and don't take any advice from a person on wikianswers called snipe thx xxx btw whoever changed my answer is disrespectful,imature,rude and stupid xx
For hard boiled, eggs, yes.
No, reboiling hard boiled eggs will not make them easier to peel.
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
To enhance the flavor of boiled eggs with salt, add salt to the water before boiling the eggs. This will infuse the eggs with a subtle salty flavor as they cook. You can also sprinkle a little salt on the eggs after peeling them for an extra burst of flavor.
To make hard-boiled eggs in an air fryer at 400 degrees, place the eggs in the air fryer basket and cook for 15 minutes. After cooking, transfer the eggs to an ice bath to cool before peeling.
The gas that produces a terrible smell when peeling hard-boiled eggs is primarily hydrogen sulfide. This compound is created when the sulfur in the egg white reacts with hydrogen during cooking, especially if the eggs are overcooked. The smell is often described as rotten eggs and can be particularly strong if the eggs are older. Proper cooking methods can help minimize this odor.
To cook hard boiled eggs in an air fryer at 400 degrees, place the eggs in the air fryer basket and cook for 15-17 minutes. Once done, transfer the eggs to an ice bath to cool before peeling.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
To boil an egg for deviled eggs in Calgary, you'll want to cook the eggs for about 9 to 12 minutes for hard-boiled. Start by placing the eggs in a pot, covering them with cold water, and bringing it to a boil. Once boiling, reduce the heat and let them simmer for the desired time. After boiling, cool the eggs quickly in ice water to make peeling easier.
yes, its easier and healthier to eat the whites in stead of sunny- side up.
Giardia
If you are having trouble peeling a hard boiled egg (that thin membrane is not coming off of the shiny egg white, thus making the shell come off in very small pieces and it's taking forever), chances are the egg meat has not shrunk away from the shell. This can usually be solved by placing the hard boiled egg in ice water for a few minutes so the meat will contract.