Permenant tissue
Absolut makes pear vodka!
It has pulp in it.
Oranges and some are with pulp and others don't have pulp
Yes.
A pear can be described as gritty when it has a coarse or grainy texture, often due to the presence of stone cells, also known as sclereids. These cells are more prominent in certain varieties, like the Bartlett or Bosc pears, giving them a slightly crunchy feel. This grittiness is a natural characteristic of the fruit and contributes to its unique mouthfeel, distinguishing it from smoother fruits like apples or peaches.
"Pulp" refers to a soft, moist, and often fibrous mass produced by breaking down materials, typically used in the context of paper production or food processing. In literature, it often describes low-quality or sensationalized fiction, particularly in the mid-20th century. Additionally, in the context of film and media, "pulp" can evoke a gritty, underground aesthetic reminiscent of pulp magazines.
It makes paper.
pearL
apples and pears
The crunchy and granular feeling when chewing a pear comes from the cells in the fruit breaking down, releasing water and cell contents. Pears have a high fiber content, as well as air pockets within the fruit, giving it a slightly gritty texture. This texture can vary depending on the variety and ripeness of the pear.
pulp and dentine
it makes fruits from flowers that have seeds in them.