Chapati is commonly served as an accompaniment to various Indian meals, particularly in North Indian cuisine. It pairs well with a variety of dishes, such as curries, dals (lentil dishes), and vegetable stir-fries. Chapati is often enjoyed during lunch or dinner and can also be used to scoop up food, enhancing the dining experience.
Chapati, puri with curry/dal and halwa(sweet) is served in Langar.
White port can be served as an aperitif, nice with ice and tonic water. Red port is normally served after the meal, generally with cheese.
chapati(roti/nan), sabji, dal, chawal, sweet, salad, achar, lemon,salt
A four course meal is a meal served in four quantities, including an appetizer; normally served in a restaurant.
Apéritif
A 5 course meal is a meal that is served in five parts. A typical 5 course meal would consist of soup, salad, starter, main course and dessert.
A 5 course meal is a meal that is served in five parts. A typical 5 course meal would consist of soup, salad, starter, main course and dessert.
The Tudors served bread with every meal. Since clean water was not available for drinking, they also often served ale.
Yes a proper meal should be created and served by the same person, unless the meal is being served buffet style. However, if the guest(s) offers to help, it is acceptable for them to assist the maker of meal serve it.
i would say a red OR white wine who is very common to be served with a meal its gives a nice touch to your meal
chapati only
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