After carcasses have been halved and quartered, the meat is typically cut into smaller pieces known as primal cuts. These include cuts like steaks, chops, roasts, and ground meat, depending on the type of animal. The specific cuts vary by species, such as beef, pork, or lamb, and are tailored for different cooking methods and recipes.
At the grocery store meat cutters divide meats into smaller pieces called cuts. A meat cutter might also cut a roast into several pieces or portions for a customer if the size of one is too large for the customer.
It means "cut in two equal pieces and one of the pieces put aside".
Cuts it up into smaller pieces... the more intensity you use, the smaller the pieces.
Smaller pieces of a solute will dissolve more quickly than larger pieces. This is because the surface area of the smaller pieces is greater, allowing for more contact with the solvent and therefore faster dissolution.
cut the roast into smaller pieces
Weathering and erosion breaks rocks into smaller pieces.
Sand
The process of dissolving by breaking into smaller pieces is called dissolution. This is the process through which a solute makes a solution by breaking the solvent.
The breakdown of rock into smaller pieces is called weathering. Weathering can occur through physical processes like freezing-thawing cycles or chemical processes like acid rain. These smaller rock pieces can then contribute to the formation of soil.
We chop it in smaller pieces and then feed it to him.
By weathering.
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