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What microbe is in tofu?

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Meliae ∙

Lvl 1
∙ 12y ago
Updated: 11/9/2022

There is no microorganism involved in the making of tofu.

It is soy milk curdled with basically what amounts to seawater.

Other coagulants such as enzymes have been tested recently, but they are not traditionally used in tofu making, and enzymes are biological molecules but non-living organisms, so they wouldn't qualify as microbes.

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∙ 12y ago
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