The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus.
Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
No cheese would not make a glue.
Microorganisms are used in food industries for processes like fermentation, which helps produce products like yogurt, cheese, and bread. They are also used in the production of certain vitamins and enzymes. Additionally, some microorganisms are used to enhance flavors in products like soy sauce and vinegar.
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
Micro-organisms can be useful in fighting back other illnesses that can kill you.
no fools actually this is not strictly true as you could make a cheesecake for which you would need to use cream cheese
I would not say they are useful. But they make nice pets.
You could certainly shape a doorknob from cheese. It would not be very durable and would attract vermin.
Are you talking about Colby cheese? Then you would pluralise cheese to make it Colby cheeses.
You can not make a cheese but you can make a cheese pizza by dancing.
some help you digest your food, some make vitamins that your body needs, others compete for space with disease causing organisms, preventing the harmful bacteria from attaching to your intestines and making you sick
yes cheese is yummy it goes well with aything!! esppecially cheese
Yes,i would if i could!