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This recipe makes 2 traditional Southern Pecan Pies.

2 regular size pie crusts

5 eggs

1 ½ cups of Karo syrup: 1 cup red syrup and ½ white

½ stick of butter

1 heaping Tbsp of all-purpose flour

½-1 cup of pecans (whole, chopped, minced, however you like)

Preheat your oven to 325-350. I did mine at 325 because my oven cooks hot. Next, beat all of your eggs then add your two Karo syrups, sugar, butter, flour, and lastly nuts all into the mixer.

Pour half of the batter into each pie shell.

Bake for about an hour. You'll know when they are done when you give them a shake: if they roll like water then keep them in the oven, if they don't jiggle then they're done. They will bake from the outside to the middle. Just be patient with them.

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14y ago

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