The white flat squash is commonly known as "pattypan squash." It has a distinctive, saucer-like shape and is typically pale yellow or white in color. Pattypan squash is often used in various culinary dishes and can be grilled, sautéed, or roasted. Its mild flavor and tender texture make it a versatile ingredient in summer recipes.
Patty pan or scallop squash
The homograph of "to press flat" is "to squash" a squash.
The homograph for "to press flat" and a yellow vegetable is "squash."
The homograph for "to press flat" is "mash," while the yellow vegetable homograph is "squash."
The word that starts with "s" and means to press flat is "smash." The yellow vegetable is "squash."
the rissing action of tale white squash when the baby was bath its gold
John White - squash player - was born on 1973-06-15.
Pickle ball Squash
squash
The homograph for "press flat" is "press flat," as it has the same spelling but different meanings. The homograph for "fresh vegetable" is "fresh vegetable," as it also has the same spelling but different meanings.
squash
White squash, also known as white zucchini, is of the species Cucurbita pepo. It is a summer squash that belongs to the Cucurbitaceae family. It is rich in nutrients such as vitamins A and C, as well as minerals like potassium and manganese.