Couscous primarily contains carbohydrates, making it a good source of energy. It also provides some protein and dietary fiber, depending on the type of couscous, such as whole wheat varieties which have higher fiber content. Additionally, couscous contains small amounts of vitamins and minerals, including B vitamins and selenium. However, it is relatively low in fat and lacks certain essential amino acids, so it's often paired with other protein sources for a balanced meal.
There is actually no starch in couscous.
No.
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
iron
un couscous
never couscous is gross
Couscous, Tagine
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
fat
An important nutrient would be beta carotene, which the body uses to make Vitamin A.