For Yorkshire pudding, it's best to use a high smoke point oil, such as vegetable oil, canola oil, or sunflower oil. Some people also prefer using beef dripping for a richer flavor, as it adds a traditional touch to the dish. Ensure the oil is very hot before adding the batter to achieve the signature rise and crispiness.
Yorkshire pudding is meant to be made using the rendered fat from the beef roast it's served with. While olive oil will probably work, the flavor will be noticably differnt.
A classic Yorkshire pudding batter would be made from Eggs, Flour, Milk and oil/butter.
In the UK it is traditional to serve Yorkshire Pudding with roast beef.
Roast beef and Yorkshire (pudding) is a traditional Yorkshire meal, and Yorkshire pudding is considered as being a Yorkshire dish. Roast beef is eaten everywhere in the world where cattle or their meat are available.
Yorkshire pudding is traditionally eaten with roast beef. There is no specific time for eating it.
Yorkshire pudding
Yorkshire pudding, various pies
roast beef with Yorkshire pudding
yes
Yorkshire pudding
Offer them Yorkshire pudding.
Sausages