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What liquefies food by secreting hydrochloric acid and other juices?
stomach
Which organ does food mix with hydrochloric acid?
Food mixes with hydrochloric acid in the stomach. The stomach releases hydrochloric acid to help break down and digest food as part of the digestive process.
In which organ does food get mixed with enzymes and acid to make chyme?
The stomach, an organ of the digestive system, churns food and has hydrochloric acid in it.
What structure liquefies foods using acids and begins protein digestion?
The name of that structure is stomach. Your stomach starts to digest the food. So the food becomes more liquid. It uses very strong acid for this purpose. The acid is hydrochloric acid. It is wonderful to have such strong acid to be used in your body.
What organ in the digstive system contains hydrochloric acid?
The only organ in the digestive system that produces acids to break down food is in the stomach.
What organ breaks up food and mixes it acid for digestion?
.....The stomache.....
What is the organ that produce acid to aid in the breaking down of food?
the stomach
What organ mechanically mixes food?
The Stomach uses muscle force and acid to break down food.
What is the most acidic organ in your body?
The stomach is the most acidic organ in the body. It produces hydrochloric acid to aid in the digestion of food. The pH of stomach acid is typically around 1-2.
What body part liquefies food with hydrochloric acid?
The stomach uses hydrochloric acid to produce a fluid called gastric juice, which contains enzymes that help break down food. This process primarily occurs in the stomach, where the acidic environment aids in digestion by liquefying food into a semi-liquid form known as chyme.
What organ of the digestive system mashes food and mixes it with acid?
The small intestine. The mouth mashes food with the teeth and mixes it with saliva which also includes some acid compounds.
Body organ which produces hydrochloric acid?
The stomach produces hydrochloric acid. This acid is important for breaking down food and killing harmful bacteria that may be ingested.
