I believe it is the liver.
Enzymes, such as amylase, protease, and lipase, are substances in our bodies that help break down food into smaller molecules that can be absorbed by the body. These enzymes are produced by organs like the mouth, stomach, and pancreas.
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Enzymes are used to break them down. There are many enzymes
The gall bladder, liver, pancreas, salivary glands all do their part to break down food.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Protease enzymes
Enzymes are needed to break fats down.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
Digestive enzymes work primarily in the gastrointestinal tract, where they help break down large food molecules into smaller components that can be absorbed by the body. These enzymes are produced by various organs, such as the salivary glands, stomach, pancreas, and small intestine, to aid in the digestion and absorption of nutrients.
Enzymes are used for it. There are specific enzymes
Lysosomes hold the digestive enzymes that break down the carbohydrates.