I just ate a steamed lobster on Saturday night. You can eat the meat in the claws, the wrists, arms, and all the tiny legs. The large part of the tail is the meatiest, and my favorite part, dipped in melted butter, of course. There is even tiny bits of meat in the tail fins that are fun to extract, since they look just like the shell shape of the shells they come out of, only much thinner. The rest I ignore, although my grandmother ate what she called, "tamale" which in a female lobster are the eggs.
You are eating the lobsters tail when you eat the lobsters tail.
Diahrrhea
same part as a lobster ABDOMINAL PART AND CLAW
only eat the tail.
The asker of the question provided this additional information as background to the question: "I had a lobster last night from a well-known establishment... and when I pulled the tail off, I found some things I never found in a lobster before: black goo and this red paste that went all the way down through the middle of the tail." Answer: There is no black tomalley. The black substance inside the abdominal cavity along with the green tomalley in a cooked lobster is called the coral and is found in the female lobster. It is the eggs or roe of the lobster, and those who like tomalley are usually big fans of the coral. The red stripe running down the middle of the back of the tail is likely the digestive tract. It is the color of what the lobster has eaten. Before eating the tail, peel off the digestive tract. It will not be harmful to eat after the lobster is cooked, but may be gritty and not very tasty.
A lobster hides then if predator gets too close then it will us it's tail to thrust backwards to avoid conflict. If the predator gets the lobster in a corner like (in a fish tank or under coral) the lobster will tuck his tail under himself and try to use his claws to protect himself.
eating a root
Yes, Crustaceans are a part of a Seal's diet.
Swordfish Cod also eat baby lobster,so the lore goes. and I've personally seen a seal eating one.
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
No, lobster is an animal.
* Most people start by breaking off the legs. Holding the lobster by the back, gently pull off the legs with a twisting motion. Don't throw these away: there are plenty of delicious morsels inside! * Next, take off the claws, which are also called chelipeds. Tear them off at the first joint, again with a gentle twisting motion, and note that the crusher claw usually is bigger than the tearing claw. Gently remove the loose part of the claw. Again, check for meaty parts of the lobster. * Using a nutcracker, break off the tip of the large section of claw, revealing the meat. With your forefinger, push the meat from the tip of the claw out the larger open end. The mouth parts, antennae, beak, all of which are inedible. * Grasp the tail portion with one hand, and the back with the other hand. Twist to separate the two sections. After that, turn to end of the tail which has small flippers at the base. These provides chunks of meat. The best part of the lobster is the tail meat. Then insert your fingers into the telson end to push the tail meat out intact through the larger opening. Peel off the top of the tail to reveal the digestive tract, which should be removed before eating the rest of the tail meat. Diners find smaller pieces of the lobster meant at the hard shell or body of the lobster. They may also encounter the gills, the circulation system, and green digestive gland and in a female lobster, red "coral" or "roe" (the unfertilized eggs). Hard-core lobster lovers eat the latter two. == ==