The dye typically stains the xylem tissue of the celery, which is responsible for transporting water and nutrients from the roots to the leaves. As the dye moves through the plant's vascular system, it is primarily absorbed by the stem and may also reach the leaves, depending on how long the celery is left in the dye. The outer parts of the celery, such as the cortex and epidermis, usually remain unstained.
The red dye in the water travels up the stem of the celery through a process called capillary action. This process occurs due to the tiny tubes in the celery called xylem, which help transport water and nutrients throughout the plant. As the dyed water travels up the xylem, it colors the parts of the celery red.
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
Eosinophilic
Dyed as in stained with a dye
The food color is absorbed by the celery from its roots, whatever color you put in the water affects the color of the celery.
There are many types of dyes available depending on what kind of cells are being stained. Plane cells can be stained with Iodine Bacteria can be stained with Gram's reagent Animal cells can be stained with Trypan Blue. They can also be stained with Hematoxilin and Eosin
The cytoplasm can be stained a pink color by the dye eosin.
Color remover won't level out the color enough to dye over. Dyeing them black is the only realistic option.
To remove tie dye from shirts, soak the stained area in a mixture of equal parts white vinegar and water for about 30 minutes, then rinse it with cold water. You can also try using a stain remover or laundering the shirt with a bleach alternative.
Yes, the chances of matching the color are slim at best...
Yes a celery stalk is absorbent becase of the Vessel tissue, Xylem, and the Phloem which are the parts of the stem of the celery stalk where the tubes that carry the water and minirals.
They, like the other organelles have no actual color. They are stained with a bit of black dye so they can be seen.