There are a number of ways in which food can make you sick. Chemicals, heavy metals, foreign objects, food-infesting insects, parasites, fungi, viruses and bacteria are all possible causes.
The greatest, and by far most common risk of becoming ill or dying from food is from contamination with harmful microorganisms, commonly known as germs. The likelihood of becoming seriously ill by microorganisms is far greater than that of pesticide risks, environmental contaminants, nutritional imbalances, food additives and natural toxicants.
Microorganisms include bacteria, viruses, molds, and parasites. Of the many types of microorganisms, bacteria and viruses are the major source of foodborne illness cases in most of the world.
Microbial food poisonings or foodborne illnesses mainly fall into one of two categories. The first is food infection, where the microorganism itself grows inside your body and is the source of your symptoms. An example of htis is Salmonella. The second type is food intoxication, where a chemical or natural toxin (often produced as a by-product of bacteria present in the food - known as an exotoxin) causes your symptoms or illness. A bacteria known to cause intoxication is Staphylocuccos aureus.
Most bacterial food poisonings are actually food infections. The symptoms of food infection and food intoxication are similar. Both can produce food poisoning related symptoms, such as headaches, vomiting, abdominal pain, cramps, diarrhea, dehydration, and so it is not always clear which you are experiencing. Some dangerous bacteria such as Clostridium botulinum can cause death if a person is not treated immediately.
No, microorganisms that cause disease and infection in plants and animals are not mutualistic. They are typically considered pathogens, which are organisms that harm their hosts. Mutualistic relationships involve both organisms benefiting from the interaction.
Pathogens and non-pathogens are alike in that they can both exist in various environments and interact with organisms. However, pathogens have the ability to cause disease in their hosts, while non-pathogens do not typically cause harm.
Two relatives of staph infection are Streptococcus and Enterococcus. Both are types of bacteria that can cause similar infections, often affecting the skin, respiratory system, and other parts of the body. Like Staphylococcus, these bacteria can be opportunistic pathogens, particularly in individuals with weakened immune systems.
Both trichomoniasis and herpes can cause genital irritation.
Two types of cross infection are direct and indirect cross infections. Direct cross infection occurs when pathogens are transferred from one person to another through physical contact, such as touching or respiratory droplets. Indirect cross infection involves the transmission of pathogens through contaminated surfaces or objects, where an individual touches a contaminated item and then touches their face or another person. Both types highlight the importance of hygiene practices in preventing the spread of infections.
No, but herpes or other infection or irritation can cause both open sores and pain with urination. See your health care provider as soon as possible.
Diseases not caused by pathogens include genetic disorders, mutations in the cells, and other disorders not caused by viruses, bacteria, prions, micro organisms, etc. An example would be muscular dystrophy or even cancer, although many pathogens can increase the likely hood of cancer developing
I always heard antibiotics cause a yeast infection. Is this true?
because public intoxication and assault are both illegal
mostly other pathogens kill pathogens
Hepatitis B is a STI (Sexually Transmitted Infection) This is a severe infection which can cause problems for both men and women. This can be prevented by using contraception in the form of a condom or femadom.
Sometiimes the infection affects both he bladder and the vagina. And some vaginal infections make it very sore when you pee. Get checked by a docotr.