There isn't really an answer to this question. Peanut butter manufacturers do not intentionally put in insect parts... to the extent that there are any, they're there by accident since it's impossible to produce foodstuffs on a nationwide commercial scale and still ensure that no foreign substances whatsoever are included.
The maximum amount of foreign inclusions (such as bug parts) that can be in a particular type of food is set (in the US) by the Food and Drug Administration and is the same for all manufacturers. The manufacturers themselves would obviously prefer the amount of bug parts in their peanut butter to be zero.
Heterogeneous. You can see the different parts: bread, peanut butter.
No. Platypuses have no interest at all in peanut butter (or peanut paste as it is still known in many parts of Australia).
Peanut butter can become watery if the oil separates from the solid parts. This can happen due to temperature changes or if the peanut butter is old. Stirring the peanut butter well can help to mix the oil back in and make it less watery.
peanut butter and eggalad sandwhich corn
Heterogeneous. You can see the different parts: bread, peanut butter.
There can be insect parts in peanut butter. According to the FDA Defect Action Levels (see Related Links), 30 or more insect parts per 100g of peanut butter would be considered adulterated. That means it could have 29 insect parts and still be considered OK. Realize that a good company is going to aim for much less.
In the mantle,we have two layers of solid rock with heated flowing rock between them.
Your answer would be homogeneous, because everything is mixed together and there aren't seperate parts. If you were talking about fudge with peanut chunks in it, then it would be heterogeneous.
Well, this is a new one on me. The government sets purity standards for foodstuffs, and the inclusion of a certain amount of "foreign matter" is permissible as long as it poses no actual health hazard, under the grounds that it's pretty much impossible to make something absolutely pure at an affordable price. That said... it's hard to imagine how pig hairs could get into a peanut butter cup. Rodent hairs in chocolate, sure; peanut shells or insect parts in peanut butter, okay; pig hairs in bacon, maybe; pig hairs in chocolate or peanut butter, though, is a bizarre combination. They certainly aren't intentionally included, if that's what you were asking.
Yes peanut butter is good for your hair; mix about equal parts with mayo and use it as a natural conditioner! (leave it in for at least 30 minutes), or use it on its own. I've been using it as a facial mask and my skin looks amazing!( I hooked on this stuff now!) I've also noticed that my eyebrows and lashes have become quite fuller and I'm very pleased with the outcome!..plus there are no chemicals or side effects to worry about.
While chickens do like peanuts and peanut butter they can choke on the paste. The internal parts of the beak are not quite the same as a mammals tongue. The nostrils are low on the beak and that combination of gummed up beak and blocked nostrils can be lethal.
Olive oil, canola oil, and peanut butter are primarily sources of unsaturated fats. Olive oil is rich in monounsaturated fats, while canola oil contains both monounsaturated and polyunsaturated fats. Peanut butter offers a mix of monounsaturated fats and some saturated fats. Overall, these fats are considered healthier options compared to saturated and trans fats.