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The percentage of marinade absorbed by food varies based on several factors, including the type of food, the marinade composition, and the marinating time. Generally, meats can absorb about 10-20% of the marinade, while vegetables may absorb even less. Factors such as the size of the food pieces and the acidity of the marinade also play a significant role in absorption rates.

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1w ago

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How can I use a vacuum sealer to enhance the flavor of my marinade?

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What is the french word for marinating food in plastic and then grilling the food?

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