14%
It depends how good the ice cream is.
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
Water because it has no sugars no carbs or no sodium and ice cream has all of that.
ice cream contains protein, water, fat, and carbohydrate
Milk, water, ice cream mix
A gelati.
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
Well ice cream is genraly ice "cream" and a popcicle is just frozen ice water with flavouring in it. ( basicaly popcicles are ice cubes)
You will just have the cream part left with some water. Since you know that if Ice melts, you will have the water part left with cream part.
Ice is frozen water while Ice cream is normally something resembling frozen custard. It has quite a high level of fat. There are may sorts of ice cream and thay all have different ingredients. Sorbet is sometimes called a water ice as it has quite a high proportion of water and a low proportion of, or even no, fat. Sorbet's normally have a fruit flavour.