What popular brands if food in the 1910-1920?

Answer 1

During the 1910s and 1920s, several food brands gained popularity in the United States. Notable examples include Kraft, which introduced its processed cheese, and Campbell's, known for its canned soups. Other significant brands included Post, famous for its breakfast cereals, and Heinz, widely recognized for its ketchup and other condiments. These brands became staples in American households, reflecting the growing trends of convenience and processed foods during that era.