Alum is such an awful ingredient that it is often not called for in contemporary recipes. For bread & butter pickles, rely on salt to crisp the cucumbers.
For 6 qts of thinly sliced cucs (or zucchini) and 6 med. onions, also sliced, cover in 1/2 c. pickling (or Kosher) salt in a colander.
Bring 1 1/2 qts. white vinegar, 4 1/2 c. sugar, 1/2 c. mustard seed and 1 T. celery seed to a boil.
Pack pint jars w/ cucs, fill to 1/2" of head room, process according to your cooperative extension service guidelines. Makes 12 pts.
Bread and butter pickles got their name because bread and butter together are sweet. According to egullet.com, bread and butter pickles are named such because during the Depression, they were as regular a part of a diet as bread and butter. The difference between bread and butter pickles and sweet pickles is just a few ingredients. Sweet pickles use cinnamon, cloves, and allspice in a vinegar-sugar brine. Bread and butter pickles are made with turmeric. mustard, and onion in a vinegar-sugar brine. I looked for a definitive answer from some kind of pickle-expert, but wasn't able to find one. It seems as though the history of the name of Bread and Butter pickles is carried on through
Some sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are prepared, packed into jars, and processed in a water bath canner to preserve them for long-term storage.
Man
You can glaze bread with egg or melted butter, egg yokes and water give the shiniest finish though.
No!Bread does not have any dairy products in it baecause bread is made of grain of wheat.
I like pent butter with pickles and water melon. If you like this please rep lie.
Mainly bread and water, and if they were lucky, some men managed to acquire small amounts of butter or margarine to spread on their bread.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
Without having the recipe, there is no way to know what effect water is going to have. Yeast bread or quick bread? Water will usually cause a harder crust to form. I don't know that it would change the fluffiness one way or the other.
The main necessities to make a peanut butter and jelly sandwich are bread, peanut butter, jelly, and a knife.
The main food substance that bread contains is flower. The mixture for dough is mostly made out of that, there is also butter, water, sugar, salt, and yeast.