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preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.

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15y ago

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