Phosphates act to increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. Phosphates are also very good chelating agents. Phosphates are used in meat products for preservation of natural flavours.
characteristic of meat used in processing??
red meat
It is about meat processing
i dont no
Would you kindly submit another question in which you indicate the purpose for the sodium phosphate or its alternative.
yes
Agrentina
lean
kwanggol kaw
The company LEM offers products for food processing. This company sells meat grinders, sausage flavorings, and meat smokers. They specialize in meat processing equipment.
The story of Corazon Dong that made her successful in meat processing is persistent and setting her eyes on the goal. With her eyes set on the goals, she planned, pulled her resources together that made her successful in meat processing.
sodium phosphate, it is used to keep the color and moisture in meat