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Typically, vinaigrettes made with vinegar, oil, and herbs tend to have lower sodium content compared to creamy dressings like ranch or blue cheese. Additionally, homemade dressings allow you to control the salt content more effectively. Look for dressings labeled as "low-sodium" or "no added salt" for options that minimize sodium. Always check the nutrition label for the specific salt content, as it can vary widely between brands.

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2w ago

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