Usually some type of fresh greens, tossed with other vegetables are served table side.
Fruit Salad is a side dish, but can be served anytime during the meal.
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
Hungarian goulash is traditionally served with a side of bread, such as crusty bread or dumplings, to soak up the flavorful sauce. Additionally, a simple green salad or pickled vegetables can complement the rich and hearty flavors of the goulash.
As a complete salad; as a side salad alongside a main dish; as a decoration placed on food dishes on a buffet or dinner table.
Grilled frog legs with lemon and pepper served with a side dish of salad and green tea.
a salad located in the side of the dish
appetizer soup salad main course dessert tea/coffee after dinner drinks
Well, honey, a main course salad is like a regular salad, but on steroids. It's got all the usual suspects - greens, veggies, maybe some protein like chicken or shrimp - but it's hearty enough to stand on its own as a meal. So basically, it's a salad that's not messing around when it comes to filling you up.
Caprese salad is a traditional Italian dish made of fresh tomatoes, mozzarella cheese, basil, olive oil, and salt. It is a simple and refreshing salad that is often served as an appetizer or side dish.
Potato salad is a great side for hamburgers.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
yes he is