In Fiji, seafood is a central part of the diet, with fresh fish being the most popular choice. Commonly consumed varieties include snapper, grouper, and tuna, often prepared through grilling or in traditional dishes like kokoda, which features raw fish marinated in lime juice and mixed with coconut milk, onions, and tomatoes. Shellfish such as prawns, crabs, and clams are also enjoyed, highlighting the rich marine biodiversity of the region. Overall, seafood in Fiji is celebrated for its freshness and flavor, often accompanied by local vegetables and fruits.
They eat all types of food which includes seafood, all types of vegetables, meat which is cooked in various ways. It's exciting to see and taste different dishes prepared by different races in Fiji.
People in Fiji eat many varied foods.
I think they eat people who come over their bridges. :)
Red Crab is a great restaurant to eat seafood. They offer a variety of fresh and delicious seafood dishes that are sure to satisfy your cravings.
Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.
No, the Egyptians did not eat a lot of seafood, but they did eat fish such as salmon and tuna that they caught from the River Nile.
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no, but they do eat lots of seafood
Seafood
They eat nutmeg cookies and seafood
He likes to eat seafood.
they would eat pineapples and seafood