The seasoning product you are describing is likely a type of seasoning mix or blend, often used for flavoring dishes like soups, stews, or marinades. Common examples include all-purpose seasoning blends or specific flavor profiles such as garlic and onion seasoning. These ingredients help enhance the overall taste and texture of various recipes. Always check the product label for specific formulations, as they can vary by brand.
garlic is but not onion...................
Sazonador Total Seasoning from Goya contains granulated garlic, granulated onion, monosodium glutamate or MSG, salt, parsley, oregano, cumin, and tricalcium phosphate. It's considered a complete seasoning.
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
Well its a type of seasoning.
sesnin(i.e. pepper, garlic, etc.)
I would think that it is. Of course salt is one seasoning that you want to be carefull with. Too much salt is bad for you. We have created a seasoning blend that is low in salt and has no msg. Check it out at http://www.FrugeCajunSeasoning.com
Salt and pepper. Perhaps a little garlic.
Garlic, Peperica, Salt, and Pepper
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
A good seasoning for turkey burgers is a mix of salt, pepper, garlic powder, onion powder, and paprika.
The best seasoning for turkey burgers is a mix of salt, pepper, garlic powder, and onion powder.