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First you need 12 oz of oats then 5 oz of golden syrup, 8 oz of light brown sugar and 5 oz of butter. Put all of the ingredients except the oats into a saucepan and melt them. Pour this resulting mixure over the oats and stir round in a big bowl so all of the oats are covered. The spoon all of it into a big flapjack tin and bake in the oven for 20 minutes on 180 degrees until golden brown. Enjoy!! :)) x

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15y ago

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