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What else can I help you with?
Factors that affect food spoilage?
factor effecting on food spoilage
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What year did Louis Pasteur conduct experiments on the spoilage of food?
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What would you do to appease your complaining customer?
The situation differs depending upon what the customer is complaining about. I'll use one of my past jobs as an example. I use to work at Kentucky Fried Chicken. If a customer ever complained, I would make sure I fully understood what they were complaining about; e.g. food, service, restroom, etc. After that, I would try to explain to them any reason why that might be. For instance, Customer says: "Why did you give that person food before me?" I say, "I'm sorry ma'am/sir, but this customer was here before you, your food should be out shortly." or "I'm sorry but your order is taking a bit longer to make. Would you like a drink or an extra side?". I constantly apologize to the customer if something is not to their liking. If I cannot handle the situation in the way they wish for me to, I always ask them if they'd like for me to get the manager or whoever is in charge. If I know a customer is miffed, I will offer an extra benefit such as an extra side, more chicken, a larger drink, etc. All in all, to appease a complaining customer, first make sure you know what they are complaining about! Secondly, try your best to solve the problem and explain to the customer in a nice, professional manner why something may be a certain way. Thirdly, NEVER get snippy with the customer or be rude. Fourth, offer them a benefit like a free item, a discount, a coupon, etc. Fifth, try to look at things from their perspective. Sixth, NEVER tell the customer they are wrong. Seventh, if all else fails get the manager. And finally, you might run into a problem of not being able to please the customer no matter what you do. If this happens, just apologize as best as you can and grin and bear it. Hope this helps.
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
What would happen to the cost of foods if preservatives were not available?
The cost of food should go up considerably if there are no preservatives. The supply chain will have to be very quick and efficient to deliver fresh product to the customer, but there will also be much more waste product due to spoilage.
