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It depends on what veggies are in your pot pie. If you put enough veggies in the pie, you don't need a side dish--at my house the whole point is to have a one-dish meal. But if you have a very meaty pie (and thus, necessarily, light on veggies) you could serve any vegetable with it. Try to go with deep-colored vegetables or crisp vegetables to complement the (presumably) golden, flaky crust.

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