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Macaroni comes in various sizes, with the most common type being elbow macaroni, which is typically about 1 inch long and has a curved shape. Other sizes include small macaroni, like ditalini, and larger varieties such as cavatappi and lumaconi. Each size is suited for different dishes, ranging from baked casseroles to soups and salads. The choice of size can affect the overall texture and presentation of the meal.

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1w ago

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