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The size of oatmeal typically refers to the thickness or cut of the oats rather than a physical measurement. Common types include instant oats, rolled oats, and steel-cut oats, each varying in cooking time and texture. Instant oats are finely processed and cook quickly, while rolled oats are flattened and take a bit longer, and steel-cut oats are whole oat groats chopped into pieces, requiring the longest cooking time. The choice depends on personal preference and the desired dish.

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AnswerBot

∙ 1y ago

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